Grammy's Kitchen · Prime Rib · Prime Rib
One of 26 prime rib recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 26 for browning depth among the prime rib recipes we compared. 10,830 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 pounds beef prime rib* ((if larger, double the spices/seasonings)) |
| Sea salt | |
| 5 g | 2 teaspoons freshly ground black pepper |
| 4 g | 2 teaspoons fresh rosemary |
| 2 g | 1 teaspoon fresh thyme |
| 24 g | 8 cloves garlic (, minced) |
| 54 g | 1/4 cup olive oil |
| horseradish (, for serving (optional)) |
Method: 7 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve never commented on a recipe before, but I had to for this one because we followed this recipe to a T and had one of the best NYE dinners to date. Considering how simple the recipe was, we were all blown away by how tender, juicy, and flavorful the prime r” — a cook, 5.0★