Grammy's Kitchen · Prime Rib · Prime Rib Roast
One of 26 prime rib recipes we measured
from www.jocooks.com
It ranks #1 of 26 for tenderness among the prime rib recipes we compared. 467 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 1% |
| salt | 0% | 0% |
| aromatics | 14% | 1% |
| liquid | 22% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 8 tablespoons butter (unsalted, room temperature (1/2 cup or 1 stick)) |
| 5 g | 2 teaspoons chili powder (I used a mild chili powder) |
| 2 g | 1 teaspoon cumin (ground) |
| 6 g | 1 tablespoon thyme (chopped, fresh) |
| 6 g | 1 tablespoon rosemary (chopped, fresh) |
| 9 g | 3 cloves garlic (minced) |
| 6 g | 1 teaspoon salt (or to taste) |
| 2 g | 1 teaspoon pepper (or to taste) |
| 2268 g | 5 pounds prime rib |
| 300 g | 2 medium onions (quartered) |
| 15 g | 5 cloves garlic (peeled) |
| 4 g | 4 sprigs thyme |
| 2 g | 2 sprigs rosemary |
| 236 g | 1 cup dry red wine |
| 240 g | 1 cup beef broth (low sodium) |
| 8 g | 1 tablespoon cornstarch |
| 30 g | 2 tablespoons water |
Method: 11 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I live alone and barely cook. When I do, it's a pot of something to freeze. In this case, a variation of jambalaya was done. Then this prime rib came up in my feed. I live for steak and Prime Rib. (Ever Friday for almost 15 years I'm at Longhorn wit” — a cook, 5.0★
“I used this recipe for a special New Years Day dinner. We found 1 cup of red wine in the gravy to be way too much, would drastically reduce this next time, maybe 1/4 cup. Roast was tasty. I put potatoes in the pan in the last hour. My usual recipe stated 3 h” — a cook, 3.0★