Grammy's Kitchen · Pound Cake · Pound Cake
One of 63 pound cake recipes we measured
from www.jocooks.com
46 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 94% |
| total sugar | 0% | 167% |
| egg | 0% | 83% |
| leavener | 0% | 1% |
| salt | 0% | 1% |
| liquid | 0% | 34% |
| dairy | 0% | 57% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup butter (unsalted, at room temperature) |
| 200 g | 1 cup sugar (granulated) |
| 240 g | 2 cups all-purpose flour |
| 200 g | 4 large eggs |
| 3 g | 1/2 teaspoon salt |
| 9 g | 2 teaspoon vanilla extract |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Turned out very nice, but too dry. I expect that either adding a little milk or taking it out a little early would have been better. (or top with whipped cream!) This cake just needs to set. Either way, a good recipe and not too sweet.” — a cook, 4.0★
“I made it !!! My family and friends ate it up I had to make another one the next day!!! Thanks this is the only recipe I will use when making a good pound cake ! Simple and so so easy!! 😍” — a cook, 5.0★