Grammy's Kitchen · Pound Cake · Cream Cheese Pound Cake
One of 63 pound cake recipes we measured
from sugarspunrun.com
55 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 94% |
| total sugar | 167% | 167% |
| egg | 83% | 83% |
| leavener | 0% | 1% |
| salt | 2% | 1% |
| liquid | 0% | 34% |
| dairy | 63% | 57% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup unsalted butter (softened) |
| 227 g | 8 oz cream cheese (softened) |
| 600 g | 3 cups granulated sugar |
| 300 g | 6 large eggs (lightly beaten) |
| 13 g | 1 Tablespoon vanilla extract |
| 360 g | 3 cups all-purpose flour |
| 1 g | 1/4 teaspoon baking soda |
| 6 g | 1 teaspoon table salt |
Method: 9 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I baked this cake this morning. It came out great! This just might be the best pound cake that I have ever made! The top is a little crunchy but not hard. I was a little worried at first, because it looked a little over baked to me. When I tasted it, it's mois” — a cook, 5.0★
“I was asked to make a CCPC, of course I said yes. Never in my life have I ever made one. I’ve made a lot of dif flavor PCs just not this one. Of course my best friend(Google) didnt disappoint. I saw this simple recipe with simple ingredients. OMG, it did NOT d” — a cook, 5.0★