Grammy's Kitchen · Pound Cake · Cream Cheese Pound Cake
One of 63 pound cake recipes we measured
7 cooks on www.onceuponachef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 89% | 94% |
| total sugar | 167% | 167% |
| egg | 125% | 83% |
| leavener | 2% | 1% |
| salt | 2% | 1% |
| liquid | 0% | 34% |
| dairy | 89% | 57% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 1 1/3 cups all-purpose flour, spooned into measuring cup and leveled-off |
| 3 g | 3/4 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 142 g | 10 tablespoons (1 stick + 2 tablespoons) unsalted butter, softened |
| 142 g | 5 oz brick-style cream cheese, preferably Philadelphia brand, softened |
| 267 g | 1 1/3 cups granulated sugar |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 200 g | 4 large eggs |
Method: 5 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the pound cake recipe I have been looking for! Easy to make and tastes like the one my mom used to make - only moister and better! Thanks Jenn - love all of your recipes. One of the best things about them are your directions - you make them so clear - ” — a cook, 5.0★
“Made this the other day. It was simple and delicious! Was wondering if I made smaller ones, like 6 x 3 , how many do you think it would make and what would I do for time in the oven. It would make great little gift. Love your recipes” — a cook, 5.0★