Grammy's Kitchen · Pound Cake · Cream Cheese Pound Cake
One of 63 pound cake recipes we measured
from preppykitchen.com
It ranks #5 of 63 for rise among the pound cake recipes we compared. 7 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 96% | 94% |
| total sugar | 141% | 167% |
| egg | 85% | 83% |
| leavener | 0% | 1% |
| salt | 1% | 1% |
| liquid | 0% | 34% |
| dairy | 64% | 57% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 339 g | 1 1/2 cups unsalted butter (softened (339g)) |
| 227 g | 8 ounces cream cheese (softened (227g)) |
| 450 g | 2 1/2 cups granulated sugar ((450g)) |
| 300 g | 6 large eggs (room temperature) |
| 13 g | 1 tablespoon vanilla extract |
| 360 g | 3 cups all-purpose flour ((360g)) |
| 3 g | 1/2 teaspoon salt |
| Confectioners’ sugar (for serving) |
Method: 10 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“John, so many of your baked goods are amazing but this one is off the charts! By far the best pound cake I've ever eaten. It's so good. Highly recommend making this to anyone, it's the best.” — a cook, 5.0★
“I love this recipe, John has did it again. He makes recipes that are delicious and easy to follow. My family loves all of the cakes, cookies and other desserts that I make.” — a cook, 5.0★