Grammy's Kitchen · Potato Soup · Tuscan Sausage and Potato Soup
One of 78 potato soup recipes we measured
from www.chelseasmessyapron.com
2 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 234% | 149% |
| dairy | 0% | 35% |
| fat | 4% | 3% |
| aromatics | 46% | 16% |
| salt | 0% | 0% |
| protein add | 130% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 496 g | 16 to 19 ounces ground Italian sausage |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 2 g | 1 teaspoon smoked paprika |
| 320 g | 2 cups yellow onion (finely diced, 1 large onion) |
| 8 g | 1 tablespoon finely minced garlic (4 cloves) |
| 15 g | 2 tablespoons flour |
| 1200 g | 5 cups chicken broth |
| 600 g | 4 cups baby gold potatoes (diced, unpeeled, see note 1) |
| 439 g | 1 (15.5-ounce) can navy beans |
| 121 g | 1/2 cup sun-dried tomatoes (finely diced, plus more for garnish, see note 2) |
| 484 g | 2 cups half-and-half |
| Basil pesto |
Method: 4 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Enjoyed by all 6 of us at dinner! Replaced the Sun dried tomatoes with a can of fire roasted tomatoes. Less $, and just a bit of added flavor. Used some additional spices, parsley & Penzey’s fine herbs & French tarragon. Was Delicious !” — a cook, 5.0★