Grammy's Kitchen · Potato Soup · Cheesy Potato Soup
One of 78 potato soup recipes we measured
from www.chelseasmessyapron.com
2 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 174% | 149% |
| dairy | 78% | 35% |
| fat | 8% | 3% |
| aromatics | 26% | 16% |
| salt | 0% | 0% |
| protein add | 24% | 17% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 71 g | 5 tablespoons unsalted butter (divided) |
| 8 slices bacon | |
| 240 g | 1-1/2 cups finely diced yellow onion |
| 192 g | 1-1/2 cups finely diced carrot |
| 375 g | 2-1/2 cups diced baby gold potatoes (1/2-inch thick, unpeeled, see note 1) |
| 375 g | 2-1/2 cups diced sweet potatoes (1/2-inch thick, peeled) |
| 8 g | 1 tablespoon minced garlic |
| 0 g | 1/4 teaspoon dried thyme |
| 3 g | 3/4 teaspoon ground mustard |
| 3 g | 1-1/2 teaspoon smoked paprika |
| 0 g | 1/8 teaspoon ground cayenne pepper |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 907 g | 1 (32-ounce) carton chicken broth |
| 40 g | 1/3 cup flour |
| 732 g | 3 cups whole milk (see note 2) |
| 226 g | 2 cups shredded sharp Cheddar cheese (or extra-sharp, see note 3) |
| Hearty buttered bread (for serving) | |
| Toppings as desired |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am obsessed with this soup, it's the best thing! I'm Chelseas sister and first tried it at her house while she was testing and now it's a constant in my home!” — a cook, 5.0★
“This soup is DELICIOUS! First recipe ive tried of Chelsea's and it won't be the last!” — a cook, 5.0★