Grammy's Kitchen · Potato Salad · Roasted sweet potato salad
One of 103 potato salad recipes we measured
from simply-delicious-food.com
1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 9% |
| acid | 5% | 1% |
| salt | 1% | 0% |
| aromatics | 0% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cups bulgur wheat | |
| 340 g | 2 medium sweet potatoes (peeled and cubed) |
| 300 g | 300 g (10oz) brussels sprouts (halved) |
| 400 g | 2 avocados (sliced) |
| 113 g | 1 cup feta cheese (cubed) |
| 1/2 cup fresh pomegranate | |
| 2 handfuls fresh arugula/rocket | |
| 54 g | 1/4 cup olive oil |
| 61 g | 1/4 cup lemon juice |
| 25 g | 1/4 cup fresh herbs (chives, dill, basil, parsley ) |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp pepper |
Method: 9 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.