Grammy's Kitchen · Potato Salad · No Mayo Potato Salad
One of 103 potato salad recipes we measured
from www.twopeasandtheirpod.com
1 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 9% |
| acid | 4% | 1% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| aromatics | 20% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs baby potatoes |
| 6 g | 1 teaspoon kosher salt |
| 6 slices cooked bacon, (chopped) | |
| 484 g | 2 cups grape tomatoes, (halved) |
| 300 g | 2 green onions, (thinly sliced) |
| 90 g | 3 cups arugula |
| 33 g | 1/3 cup grated Parmesan cheese |
| 73 g | 1/3 cup olive oil |
| Zest of 1 small lemon | |
| 61 g | 1/4 cup fresh lemon juice |
| 4 g | 1 teaspoon Dijon mustard |
| 3 g | 1 large garlic clove, (minced) |
| 33 g | 1/3 cup finely chopped basil |
| 19 g | 3 tablespoons finely chopped dill |
| 21 g | 1 tablespoon honey or maple syrup |
| Kosher salt and pepper, (to taste) |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am going to make this all summer long. I love how fresh it is!” — a cook, 5.0★