Grammy's Kitchen · Potato Salad · Red Skinned Potato Salad
One of 103 potato salad recipes we measured
from iowagirleats.com
It ranks #2 of 103 for sweetness perceived among the potato salad recipes we compared. 4 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 9% |
| acid | 7% | 1% |
| sweetener | 5% | 0% |
| salt | 0% | 0% |
| egg | 18% | 0% |
| aromatics | 54% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1-1/2 lbs baby red skinned potatoes (quartered) |
| 150 g | 1 jumbo sweet onion (chopped) |
| 14 g | 1 Tablespoon extra virgin olive oil |
| salt | |
| 150 g | 3 eggs |
| 4 slices bacon (cooked and crumbled) | |
| 300 g | 2 green onions (chopped) |
| 109 g | 1/2 cup extra virgin olive oil |
| 60 g | 1/4 cup apple cider vinegar |
| 26 g | 2 Tablespoons Dijon mustard |
| 42 g | 2 Tablespoons honey |
| salt and pepper |
Method: 6 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for a cookout over the weekend and it was delicious! The caramelized onions were a great addition, and the dressing was fantastic. Thanks Kristin!” — a cook, 5.0★
“This dressing is delicious- though may be slightly too sweet for my taste. I'll cut back on the honey next time. The caramelized onion is a great addition!” — a cook, 4.0★