Grammy's Kitchen · Potato Salad · Mediterranean Potato Salad
One of 103 potato salad recipes we measured
from www.jocooks.com
4 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 9% |
| acid | 5% | 1% |
| salt | 0% | 0% |
| aromatics | 55% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds small new potatoes (washed and quartered) |
| 75 g | 1/2 medium red onion (finely chopped) |
| 1/2 cup Kalamata olives (chopped) | |
| 56 g | 1/2 cup feta cheese (crumbled) |
| 25 g | 1/4 cup fresh parsley (chopped) |
| 450 g | 3 green onions (chopped) |
| 54 g | 1/4 cup olive oil (extra virgin) |
| 46 g | 3 tablespoons lemon juice |
| 6 g | 2 cloves garlic (minced) |
| salt and pepper (to taste) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was absolutely delicious - I doubled the recipe and followed it to a tee. Best potato salad I've ever tasted!” — a cook, 5.0★
“I love potato salad, looks very yammyyyy I will make it. Thank you.” — a cook, 5.0★