Grammy's Kitchen · Potato Salad · Potato Salad
One of 103 potato salad recipes we measured
from preppykitchen.com
37 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 9% |
| acid | 3% | 1% |
| salt | 0% | 0% |
| egg | 9% | 0% |
| dairy | 5% | 0% |
| aromatics | 34% | 5% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds Yukon gold, russet, or red-skin potatoes ((1.35kg)) |
| 18 g | 3 teaspoons salt (divided) |
| 60 g | 1/4 cup apple cider vinegar (divided (60mL)) |
| 75 g | 1/2 cup red onion (finely diced (75g)) |
| 104 g | 1/2 cup mayonnaise ((104g)) |
| 120 g | 1/2 cup sour cream ((120g)) |
| 26 g | 2 tablespoons Dijon mustard |
| 1 g | 1/2 teaspoon freshly ground black pepper (plus more to taste) |
| 70 g | 1/2 cup chopped dill pickles ((70g)) |
| 200 g | 4 hard-boiled eggs (peeled and chopped) |
| 150 g | 2 stalks celery (diced (150g)) |
| 25 g | 1/4 cup fresh chopped herbs (such as dill, parsley, or chives) |
| Pinch of paprika |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fantastic potato salad recipe! Very "California-fresh" in it's taste. Made a 1/2 recipe to try it out and regret that I didn't do a full recipe. Lots of crunch with lots of flavor. Couple of things I have to point out with the written recipe---- 1) The ingred” — a cook, 5.0★
“This is probably the best potato salad we’ve ever had. John, you are incredible! Thank you so much for another delicious recipe. The apple in it is a great touch, something I would have never thought of. We loaded up the dill as well, it was so delicious and t” — a cook, 5.0★