Grammy's Kitchen · Potato Salad · Dill Pickle Potato Salad
One of 103 potato salad recipes we measured
37 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 9% |
| acid | 1% | 1% |
| salt | 0% | 0% |
| egg | 17% | 0% |
| aromatics | 2% | 5% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds red potatoes |
| 100 g | 1 cup chopped dill pickles |
| 152 g | 1 1/2 cups diced celery |
| 300 g | 6 hard boiled eggs (cooled and chopped, optional) |
| 275 g | 1 1/4 cup mayonnaise |
| 30 g | 3 tablespoons minced white onion |
| 25 g | 4 tablespoons dill pickle juice |
| 15 g | 1 tablespoon white vinegar |
| 20 g | 1 1/2 tablespoons Dijon mustard |
| 25 g | 4 tablespoons chopped fresh dill |
| salt and black pepper (to taste) |
Method: 3 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really like this recipe. I've made it a few times now. It's great as it is, but over time I've increased the pickles a little and added a bit more onion and 2tsp of celery seed. (Celery seed was my mother's secret ingredient for potato dishes, so they feel l” — a cook, 4.0★
“I prepare your dill pickle pasta salad a couple times a month. We like it very much. Today I wanted a dill pickle potato salad so I immediately came to your site and found this one. It is just as good as your dill pickle pasta salad. A real winner. Thank ” — a cook, 5.0★