Grammy's Kitchen · Potato Salad · Olivye - Ukrainian Potato Salad - Olivier
One of 103 potato salad recipes we measured
from natashaskitchen.com
55 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| egg | 17% | 0% |
| aromatics | 4% | 5% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb ham |
| 510 g | 3 medium potatoes |
| 244 g | 4 medium carrots |
| 425 g | 15 oz peas (drained) |
| 250 g | 5 boiled eggs |
| 5 pickles ((medium-large) I use Vlasic brand) | |
| 53 g | 1/3 cup green onion (chopped) |
| 25 g | 1/4 cup dill (chopped) |
| 165 g | 3/4 cup mayonnaise (or to taste) |
| Salt and Pepper (to taste) |
Method: 7 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, Natasha! Appreciate this recipe (and so many others of yours)! The Slavic recipes are particular favorites as I spent a couple years in that part of Europe and really miss the cuisine. Since you asked about variations, I’ve never had or made the sa” — a cook, 5.0★
“I was married to someone who was born and in Ukraine-Mom is Ukrainian and Dad is Russian. I sooooo miss the food. I have used a few of your recipes and it helps my cravings! As an African American mixed with Irish and belizean blood- our food is so different. ” — a cook, 5.0★