Grammy's Kitchen · Potato Salad · Chicken Olivye (Chicken Potato Salad)
One of 103 potato salad recipes we measured
from natashaskitchen.com
64 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| egg | 15% | 0% |
| aromatics | 9% | 5% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb or about 2 medium chicken breasts (or store-bought rotisserie chicken) |
| 510 g | 3 medium/large russet potatoes (peeled) |
| 183 g | 3 large carrots (peeled.) |
| 290 g | 2 cups of thawed frozen peas |
| 250 g | 5 large eggs (boiled and diced) |
| 12 g | 12 baby dill pickles (2 cups diced) |
| 150 g | 1 small yellow onion (finely diced) |
| 25 g | 1/4 cup chopped fresh dill |
| 220 g | 1 cup mayonnaise (or to taste) |
| 3 g | 1/2 tsp Salt or (to taste) |
| 1 g | 1/4 tsp Pepper or (to taste) |
Method: 3 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My mom ( we are from Saint Petersburg) taught me to mix myo and sour cream ( I get a Russian smetana) from the middle eastern store here in Irvine. Or, as an alternative you could make your own myo, but for me its too much work. Love, your recepy, Natasha. ” — a cook, 5.0★
“This Olivye always takes me back home! I have always been obsessed but now I've got my husband's family fighting over it too. They always request it for family gatherings or holidays :) Thank you for sharing this great recipe!” — a cook, 5.0★