Grammy's Kitchen · Potato Salad · German Potato Salad
One of 103 potato salad recipes we measured
It ranks #4 of 103 for creaminess among the potato salad recipes we compared. 84 cooks on www.onceuponachef.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 9% |
| acid | 4% | 1% |
| sweetener | 1% | 0% |
| salt | 2% | 0% |
| aromatics | 9% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 1/2 lbs baby gold or red bliss potatoes |
| 36 g | 2 tablespoons salt, (divided) |
| 145 g | 2/3 cup vegetable oil |
| 60 g | 1/4 cup + 2 tablespoons unseasoned rice vinegar |
| 12 g | 1 tablespoon sugar |
| 2 g | 1 teaspoon smoked paprika, (plus more for serving) |
| 2 g | 1 teaspoon freshly ground black pepper |
| 150 g | 1 medium red onion, (halved and very thinly sliced) |
| 50 g | 1/2 cup chopped parsley, (plus more for serving) |
Method: 3 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am usually very pleased with all the recipes Jenn Segal submits. However, this one was a huge disappointment. We love new potatoes and look forward to them all year. I decided to try this recipe as it was so different. All I can say is it was a waste. ” — a cook, 1.0★
“I made this today and added bacon and used apple cider vinegar in place of the rice vinegar. Super yummy! Great tip to let the onion sit in the vinaigrette while potatoes cooked- got rid of the raw flavor! Thanks!” — a cook, 5.0★