Grammy's Kitchen · Potato Salad · Classic Potato Salad Recipe with Eggs
One of 103 potato salad recipes we measured
92 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 9% |
| acid | 0% | 1% |
| sweetener | 2% | 0% |
| salt | 0% | 0% |
| egg | 31% | 0% |
| dairy | 9% | 0% |
| aromatics | 3% | 5% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 850 g | 5 medium potatoes (Yukon Gold or Russet Potatoes) |
| 400 g | 8 eggs (hard boiled (save 2 eggs for garnish)) |
| 50 g | 1/2 cup celery (sliced) |
| 40 g | 1/4 cup green onion (sliced) |
| 110 g | 1/2 cup mayonnaise |
| 115 g | 1/2 cup sour cream |
| 25 g | 2 tablespoons sugar |
| 4 g | 1 teaspoon yellow mustard |
| 1/2 cup sweet pickle relish | |
| 2 g | 1 teaspoon fresh dill (finely chopped) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| paprika (for garnish (optional)) |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Night before Memorial Day '25 and I decided last minute I wanted a different potato salad than I normally make. This is amazing! I added chopped up bread and butter pickles; green onion, and no celery. Thank you for a great recipe! Pinned to make again and” — a cook, 5.0★
“Made near identical recipe Sunday! Difference was no sour cream and used white vinegar! Microwave baked the potatoes, won’t ever boil potatoes again for potato salad!” — a cook, 5.0★