Grammy's Kitchen · Potato Salad · German Potato Salad
One of 103 potato salad recipes we measured
12 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 9% |
| acid | 6% | 1% |
| sweetener | 2% | 0% |
| salt | 0% | 0% |
| aromatics | 6% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds baby red potatoes |
| salt and pepper to taste | |
| 340 g | 12 ounces bacon (coarsely chopped) |
| 80 g | 1/2 cup onion (finely chopped) |
| 80 g | 1/3 cup apple cider vinegar |
| 25 g | 2 tablespoons sugar |
| 13 g | 1 tablespoon Dijon mustard (creamy or grainy) |
| 19 g | 3 tablespoons fresh parsley (chopped) |
| 12 g | 2 tablespoon fresh chives (chopped) |
Method: 7 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was DELISH. I was skeptical while making it and wondering how it was going to turn out but it was a winner. Everyone loved it and I will definetly be making this again and again. Thanks for a great blog. I have loved every recipe I have tried of yours. Ke” — a cook, 5.0★
“I have been looking for a recipe that relates to my Mother’s. This was by far the best I’ve had to compare it to. It disappeared in an instant, so it's safe to say it was a hit.” — a cook, 5.0★