Grammy's Kitchen · Potato Salad · Easy Potato Salad
One of 103 potato salad recipes we measured
from thecozycook.com
12 cooks on thecozycook.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 9% |
| acid | 1% | 1% |
| salt | 0% | 0% |
| egg | 17% | 0% |
| aromatics | 2% | 5% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1701 g | 8 medium Yukon gold potatoes (about 3.75 lbs. total) |
| 30 g | 2 Tablespoons distilled white vinegar |
| 250 g | 5 hard-boiled eggs (see notes) |
| Salt/pepper (to taste) | |
| 40 g | 1/4 cup yellow onion (finely diced) |
| 80 g | 2 celery sticks (diced) |
| 110 g | 1/2 cup mayonnaise |
| 26 g | 2 Tablespoons yellow mustard |
| 1.5 Tablespoons sweet relish | |
| 3 g | 1/2 teaspoon garlic salt |
| 1 g | 1/2 teaspoon dried dill weed |
| 1 g | 1/4 teaspoon paprika |
| 450 g | 3 green onions (diced) |
Method: 8 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is fantastic and is now in my family cookbook! My family gets very excited when they see me making this recipe and I absolutely love it! As for the person who felt the need to critique the cooking method of eggs, keep it to yourself. Anyone who c” — a cook, 5.0★
“This potato salad is absolutely delicious! This is the first time, using vinegar over the potatoes, and it sure livened them up! I doubled the dressing, because I used more taters than the recipe called for. I also put in celery seed, green onions and bacon, t” — a cook, 5.0★