Grammy's Kitchen · Pork Tenderloin · Pancetta Wrapped Pork Tenderloin.
One of 40 pork tenderloin recipes we measured
It ranks #1 of 40 for browning depth among the pork tenderloin recipes we compared. 49 cooks on www.halfbakedharvest.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 21% | 4% |
| salt | 0% | 0% |
| aromatics | 990% | 1% |
| vegetables and beans | 61% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 1 (4 pound) Smithfield Roasted Garlic & Herb Marinated Fresh Pork |
| 41 g | 3 tablespoons olive oil |
| 6 g | 1 tablespoon chopped fresh thyme |
| 6 g | 1 tablespoon chopped fresh rosemary |
| kosher salt and pepper | |
| 198 g | 7 ounces thinly sliced pancetta |
| 122 g | 2 large carrots (chopped) |
| 150 g | 1 large onion (quartered) |
| fresh thyme and rosemary |
Method: 5 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tieghan, I'm tired, but I had to write and tell you how much my family enjoyed this dinner tonight. And that's three generations of picky eaters. Didn't know pork tenderloin could be so flavourful and moist...really good. My local store doesn't carry pancet” — a cook, 5.0★
“Delicious, I made just the pork as stated without the fixings because I had leftover rice/risotto from the wonderful One Pan Chicken and Wild Rice recipe and the leftover Naan Bread recipe, it was outstanding for a quick weeknight meal. The Apple Cider Vinega” — a cook, 5.0★