Grammy's Kitchen · Pork Tenderloin · Honey Mustard Pork Tenderloin
One of 40 pork tenderloin recipes we measured
from www.jocooks.com
It ranks #1 of 40 for browning depth among the pork tenderloin recipes we compared. 50 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| sweetener | 3% | 0% |
| vegetables and beans | 67% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds pork tenderloin (2 tenderloins (about 1 lb each)) |
| 907 g | 2 pounds baby potatoes |
| 454 g | 1 pound green beans |
| 41 g | 3 tablespoons olive oil |
| 1 g | 1/2 teaspoon garlic powder |
| 6 g | 1 tablespoon Italian seasoning |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper (ground) |
| 26 g | 2 tablespoons grainy mustard |
| 42 g | 2 tablespoons honey |
| 32 g | 2 tablespoons soy sauce (low sodium) |
| 9 g | 3 cloves garlic (minced) |
| 15 g | 1 tablespoon sriracha sauce (or any other hot sauce) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe turned out beautifully. I served it to guests who all commented on how much they enjoyed it. The only thing I would do slightly differently the next time I make it is that I would blanch the green beans a bit before putting on the sheet pan. For” — a cook, 5.0★
“Jo I love your site soooo much. I can grab any type of meat or poultry from the freezer and will always find something here that is easy, quick and most important yummy! This pork recipe is definitely on the repeat-it-list. You are always spot-on with the spi” — a cook, 5.0★