Grammy's Kitchen · Pizza Dough · Ultimate No-Knead Whole Wheat Pizza Dough
One of 24 pizza dough recipes we measured
from handletheheat.com
It ranks #23 of 24 for crumb openness among the pizza dough recipes we compared. 7 cooks on handletheheat.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 67% |
| fat | 3% | 5% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 5% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 439 g | 3 3/4 cups (15.5 ounces) white whole wheat flour |
| 9 g | 1 tablespoon instant yeast |
| 9 g | 1 1/2 teaspoons fine sea salt |
| 355 g | 1 1/2 cups lukewarm water |
| 14 g | 1 tablespoon olive oil, plus more for brushing |
| 21 g | 1 tablespoon honey |
Method: 5 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good morning... I only have a 10" space to bake in a countertop Ninja Foodi Grill that I cook & bake everything in. I live alone. Four questions. Can I halve this recipe? If I make the whole batch...at what point in the process do I freeze half? As in do I” — a cook, 5.0★
“Miss Tessa hi. Thank you very much for all your answers. I have been looking for a recipe that does it all (maybe I am asking too much) and I like to know if I can use your special pizza dough for making bread and if you can send me the instructions please, I” — a cook, 5.0★