Grammy's Kitchen · Pizza Dough · Easy No-Knead Pizza Dough
One of 24 pizza dough recipes we measured
from www.completelydelicious.com
It ranks #22 of 24 for workability among the pizza dough recipes we compared. 1 cooks on www.completelydelicious.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 67% |
| fat | 7% | 5% |
| salt | 3% | 2% |
| yeast | 2% | 2% |
| total sugar | 5% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 296 g | 1 1/4 cup warm water |
| 7 g | 2 1/4 teaspoons active-dry yeast or instant/quick-rise yeast |
| 12 g | 2 teaspoons salt |
| 21 g | 1 tablespoons honey |
| 27 g | 2 tablespoons olive oil |
| 390 g | 3 1/4 cup all-purpose flour ((or 00 flour, preferred)) |
| Additional flour or semolina flour (, for dusting) | |
| Pizza toppings (, as desired) |
Method: 6 steps, published by www.completelydelicious.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm so excited- I LOVE making pizza.. but I'm dairy free so my options are typically either to shell out $$$ for a vegan frozen pizza or make my own. I'll test a few batches of this recipe out this weekend to have frozen for the week. Also- have you ever t” — a cook, 5.0★