Grammy's Kitchen · Pita · Whole Wheat Pita Bread
One of 21 pita recipes we measured
It ranks #3 of 21 for flavour depth among the pita recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 64% |
| fat | 11% | 7% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 6% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1 1/2 cups warm water (105-115 degrees F) |
| 8 g | 2 1/2 teaspoons instant yeast |
| 21 g | 1 tablespoon honey |
| 54 g | 1/4 cup olive oil |
| 6 g | 1 teaspoon salt |
| 405 g | 3 1/4 - 3 1/2 cups white whole wheat flour |
Method: 10 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.