Grammy's Kitchen · Pita · Pita Bread
One of 21 pita recipes we measured
from rasamalaysia.com
It ranks #1 of 21 for crust crispness among the pita recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 74% | 64% |
| fat | 3% | 7% |
| salt | 2% | 2% |
| yeast | 1% | 2% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 2 teaspoons active dry yeast |
| 355 g | 1 1/2 cups warm water |
| 480 g | 4 cups bread flour |
| 12 g | 2 teaspoons salt |
| 14 g | 1 tablespoon olive oil |
Method: 6 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.