Grammy's Kitchen · Pita · Pita Bread
One of 21 pita recipes we measured
from redstaryeast.com
It ranks #1 of 21 for flavour depth among the pita recipes we compared. 2 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 79% | 64% |
| fat | 9% | 7% |
| salt | 1% | 2% |
| yeast | 1% | 2% |
| total sugar | 1% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast |
| 473 g | 2 cups water (110-115°F) |
| 4 g | 1 teaspoon granulated sugar |
| 54 g | 1/4 cup vegetable oil |
| 6 g | 1 teaspoon table salt |
| 600 g | 5 cups bread flour, divided |
Method: 6 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just finished making these. They turned out good. I only had problem making them round & nowhere near 7". I also think they would be better dipped in butter before baking they brown better too. I will be making them again & adding either butter befor” — a cook, 5.0★
“Love these - very easy to make and came out perfect. I will make again. I did toast them over the burner quickly just before serving, came out perfect! Thanks for the recipe... :-)” — a cook, 5.0★