Grammy's Kitchen · Pita · Homemade Pita Bread
One of 21 pita recipes we measured
It ranks #2 of 21 for char depth among the pita recipes we compared. 5 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 64% |
| fat | 7% | 7% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup Lukewarm Water |
| 7 g | 1 packet Instant Yeast (1/4 ounces (if you have active dry yeast, see notes)) |
| 2 g | 1/2 teaspoon Granulated Sugar |
| 360 g | 3 cups All Purpose Flour (divided) |
| 6 g | 1 teaspoon Salt |
| 27 g | 2 Tablespoon Olive Oil |
Method: 19 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This Pita Bread Recipe was so easy to follow! They turned out amazing and made the perfect sandwich.” — a cook, 5.0★
“The pita bread is delicious! The kids love using it for pizza and it's very simple to make.” — a cook, 5.0★