Grammy's Kitchen · Pita · Pita Bread
One of 21 pita recipes we measured
from preppykitchen.com
It ranks #2 of 21 for char depth among the pita recipes we compared. 11 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 64% |
| fat | 7% | 7% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water ((105 to 110F) (240mL)) |
| 7 g | 1 (0.25-oz.) packet active dry yeast ((2 1/4 teaspoons)) |
| 2 g | 1/2 teaspoon granulated sugar |
| 360 g | 3 cups all-purpose flour (divided, plus additional for dusting (360g)) |
| 27 g | 2 tablespoons olive oil |
| 6 g | 1 teaspoon salt |
Method: 6 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe but you didn’t mention how much fun these are to make. Hot buttered pita fresh from the oven are AMAZING!!” — a cook, 5.0★
“Perfect. I stuffed them with chicken salad.” — a cook, 5.0★