Grammy's Kitchen · Pita · Homemade Pita Bread
One of 21 pita recipes we measured
It ranks #2 of 21 for char depth among the pita recipes we compared. 15 cooks on www.browneyedbaker.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 64% |
| fat | 7% | 7% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 9 g | 1 1/2 teaspoons salt |
| 12 g | 1 tablespoon sugar or honey |
| 7 g | 2 1/4 teaspoons instant yeast |
| 325 g | 1 1/4 to 1 1/2 cups water (room temperature) |
| 27 g | 2 tablespoons olive oil (vegetable oil, melted butter, or shortening) |
Method: 8 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This looks like an awesome recipe and I’m excited to try it!” — a cook, 5.0★
“Semangatmu dalam bekerja sungguh menular!” — a cook, 5.0★