Grammy's Kitchen · Philly Cheesesteak · Philly Cheesesteak
One of 36 philly cheesesteak recipes we measured
from www.budgetbytes.com
It ranks #36 of 36 for structural integrity among the philly cheesesteak recipes we compared. 15 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 23% | 6% |
| salt | 1% | 0% |
| aromatics | 41% | 26% |
| vegetables and beans | 94% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz. baby bella mushrooms (sliced, $2.37) |
| 120 g | 1 green bell pepper ($0.89*) |
| 150 g | 1 yellow onion ($0.70) |
| 57 g | 4 Tbsp butter (divided, $0.40) |
| 27 g | 2 Tbsp cooking oil (divided, $0.08) |
| 368 g | 12-14 oz. ribeye shaved steak ($6.94**) |
| 4 g | 3/4 tsp salt ($0.03) |
| 1 g | 1/2 tsp garlic powder ($0.05) |
| 1 g | 1/2 tsp black pepper (freshly cracked, $0.02) |
| 11 g | 2 tsp Worcestershire sauce ($0.10) |
| 5 hoagie rolls ($2.96***) | |
| 6 slices provolone ($0.98****) |
Method: 9 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made the recipe exactly as written. Ehhhh, this is pretty mid overall. Not bad. Not great either. Tastewise: it's just okay. Nothing to write home about. I thought it was missing some key flavors. I thought 4 tablespoons of cooking fat was overkill and absol” — a cook, 3.0★
“I shaved a sirloin steak and salt and peppered it an hour before cooking. Instead of putting the provolone in the skillet to melt, I put the meat/pepper/onion mixture on the toasted buns then added the provolone and melted it under the broiler for a few minut” — a cook, 5.0★