Grammy's Kitchen · Philly Cheesesteak · Ground Beef Cheesesteak
One of 36 philly cheesesteak recipes we measured
21 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 6% |
| dairy | 20% | 0% |
| salt | 1% | 0% |
| aromatics | 13% | 26% |
| vegetables and beans | 11% | 26% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef (80/20 or leaner) |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 3 g | 1 teaspoon garlic powder |
| 57 g | 4 tablespoons salted butter |
| 150 g | 1 medium yellow onion (thinly sliced) |
| 120 g | 1 medium green bell pepper (thinly sliced) |
| 227 g | 8 ounces cream cheese |
| 416 g | 8 hamburger buns (or hoagie buns) |
| 8 slices provolone cheese (or American cheese or cheese whiz) |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've done a lot of budget friendly alternatives using ground beef. But this one is off the chain!!! A winner for dinner!!! Or anytime in between. Late nite movie cuisine? You betcha. Put it together with the quickness! I think you get my point. Don't p” — a cook, 5.0★
“We loved this! It makes a great addition to the meal rotation in place of the sloppy joes (which we also love). Sometimes it's nice to change it up a bit and this one is a winner. The Philly Cheesesteak flavor is there, just in a more cost-effective form.” — a cook, 5.0★