Grammy's Kitchen · Philly Cheesesteak · Philly Cheesesteak Stromboli
One of 36 philly cheesesteak recipes we measured
from www.jocooks.com
3 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 6% |
| salt | 0% | 0% |
| aromatics | 24% | 26% |
| vegetables and beans | 56% | 26% |
| egg | 8% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound pizza dough (store-bought or homemade) |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 small onion (thinly sliced) |
| 120 g | 1 medium green bell pepper (thinly sliced) |
| 227 g | 8 ounces mushrooms (sliced (optional but delicious)) |
| 340 g | 3/4 pound ribeye steak (shaved or thinly sliced ) |
| salt and freshly ground black pepper (to taste) | |
| 5 g | 1 teaspoon Worcestershire sauce |
| 170 g | 1 1/2 cups provolone cheese (shredded ) |
| 56 g | 1/2 cup white cheddar (shredded ) |
| 50 g | 1 large egg (beaten (for egg wash)) |
| 14 g | 1 tablespoon melted butter (for brushing, optional) |
| 6 g | 1 tablespoon chopped parsley (for garnish) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So easy it doesn't need any comments maybe add a little fresh garlic or powdered. OOPS! I just made a comment. I'm 78 years old and live alone. I do all my own cooking. I have got a lot of your recipes and they all come out good with only a few additions. Keep” — a cook, 5.0★
“This was beyond delicious! I added Italian Seasoning & garlic powder to the meat mixture. My husband dipped it in marinara sauce. Definitely a repeat!!!!!” — a cook, 5.0★