Grammy's Kitchen · Philly Cheesesteak · Philly Cheesesteak Bread
One of 36 philly cheesesteak recipes we measured
It ranks #3 of 36 for structural integrity among the philly cheesesteak recipes we compared. 4 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 0% | 0% |
| aromatics | 11% | 26% |
| vegetables and beans | 17% | 26% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 tsp Vegetable Oil |
| 907 g | 2 lbs Sirloin Steak (Sliced Thin) |
| 240 g | 2 Green Peppers (Sliced) |
| 150 g | 1 White Onion (Sliced) |
| 3 g | 1 tsp Minced Garlic |
| 6 g | 1 tsp Salt |
| 2 g | 1 tsp Pepper |
| 120 g | 1/2 Cup Beef Broth |
| 12 Slices of Provolone Cheese | |
| 500 g | 1 Loaf of French Bread (Cut in Half) |
Method: 9 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.