Grammy's Kitchen · Philly Cheesesteak · Philly Cheesesteak Foil Packs
One of 36 philly cheesesteak recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 36 for melt quality among the philly cheesesteak recipes we compared. 10 cooks on www.chelseasmessyapron.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 6% |
| salt | 0% | 0% |
| aromatics | 18% | 26% |
| vegetables and beans | 111% | 26% |
| sweetener | 7% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 312 g | 2 large baby gold potatoes (11 ounces, 2 heaping cups, chopped into bite-sized pieces) |
| 120 g | 1 large green bell pepper (chopped into bite-size pieces) |
| 80 g | 1/2 cup yellow onion (diced) |
| 70 g | 1 cup thinly sliced brown mushrooms |
| 41 g | 3 tablespoons olive oil |
| 454 g | 1 pound lean ground beef (93/7) |
| 16 g | 1 tablespoon Worcestershire sauce |
| 34 g | 2 tablespoons ketchup |
| 1 g | 1/2 teaspoon paprika |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/4 teaspoon cayenne pepper |
| 3 g | 1-1/2 teaspoons Italian seasoning |
| Salt and pepper | |
| 6 slices provolone cheese |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! The recipe at the bottom is correct, but the descriptive paragraph above says " 1/2 tsp salt and pepper. I did this the first time and it wasn't edible because of the 1/2 tsp pepper. Just wanted to let you know. =)” — a cook, 5.0★
“Only change I made was 1/8 instead of 1/4 tsp cayenne and increased cheese to 2 slices per packet. Absolutely delicious!!! We had fresh French bread with it to sop up all the juices. Definitely a keeper!!” — a cook, 5.0★