Grammy's Kitchen · Philly Cheesesteak · Loaded Philly Cheesesteak Baked Potato
One of 36 philly cheesesteak recipes we measured
from www.skinnytaste.com
It ranks #1 of 36 for juiciness among the philly cheesesteak recipes we compared. 9 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 0% | 0% |
| aromatics | 0% | 26% |
| vegetables and beans | 0% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 156 g | 4 5 1/2 oz russet potato, washed and dried |
| 227 g | 1/2 lb thin sliced beef round sandwich steaks |
| salt and fresh cracked pepper (to taste) | |
| garlic powder (to taste) | |
| 75 g | 1/2 medium onion (sliced into long 1/4" thick strips) |
| 60 g | 1/2 red bell pepper (thinly sliced into 1/4" thick strips) |
| 60 g | 1/2 green bell pepper (thinly sliced into 1/4" thick strips) |
| 2 g | 1/2 tsp olive oil |
| 227 g | 8 oz sliced mushrooms |
| cooking spray (sprayed about 4 seconds) | |
| 4 slices provolone cheese |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I didn't have the steak on hand, but I had all these veggies I really wanted to use up, so I just used more peppers, onions and mushrooms, and I "baked" my halved potatoes in the instant pot for 30 minutes on manual. This came out amazing! I added a little sou” — a cook, 5.0★
“Tried it tonight for the first time. Was good. However as mentioned above the potato was dry so next time I will scoop some potato out and mix with 2 tbsp fat free sour cream, restuff it and then put on the veggies and meat. I think that will help, be compa” — a cook, 5.0★