Grammy's Kitchen · Philly Cheesesteak · Pepperjack Cheesesteaks
One of 36 philly cheesesteak recipes we measured
It ranks #2 of 36 for structural integrity among the philly cheesesteak recipes we compared. 6 cooks on www.lecremedelacrumb.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| salt | 0% | 0% |
| aromatics | 11% | 26% |
| vegetables and beans | 18% | 26% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 hoagie rolls | |
| 680 g | 1 1/2 pounds top sirloin steak (thinly sliced) |
| salt and pepper (to taste) | |
| 75 g | 1/2 white onion (thinly sliced) |
| 120 g | 1 green pepper (thinly sliced) |
| optional: 1/2 cup sliced mushrooms | |
| 3 g | 1 teaspoon minced garlic |
| 8 slices pepperjack cheese | |
| mayo |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“How to undo on mca,this is basic problem,thanks for provide this info redo shortcut mac now learn more about,just connected this site.” — a cook, 3.0★