Grammy's Kitchen · Philly Cheesesteak · Fajita Chicken Cheesesteak Sandwiches
One of 36 philly cheesesteak recipes we measured
5 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 6% |
| salt | 0% | 0% |
| aromatics | 29% | 26% |
| vegetables and beans | 58% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon of olive oil |
| 150 g | 1 small red onion (thinly sliced) |
| 298 g | 2 cups of mixed sliced peppers ((I used red, yellow and orange bell peppers as well as a poblano pepper)) |
| 10 g | 2 teaspoons lime juice |
| salt and pepper | |
| 397 g | 14 ounces of Foster Farms Sauté Ready fajita marinated chicken (1/2 bag) |
| 113 g | 1 cup of shredded Monterey Jack or cheddar cheese |
| 4 in sandwich rolls (cut half lengthwise) | |
| 25 g | 1/4 cup chopped cilantro (optional) |
| lime wedges for serving (optional) |
Method: 3 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What??!!! These look so good! Fajitas are my favorite, and this sandwich form looks HEAVENLY. OMG.” — a cook, 5.0★
“Such a great twist on a classic cheesesteak sandwich. My whole family would love this for dinner!” — a cook, 5.0★