Grammy's Kitchen · Pecan Pie · Pecan Pie
One of 63 pecan pie recipes we measured
1 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 116% | 25% |
| liquid | 37% | 0% |
| total sugar | 143% | 90% |
| brown sugar share of total sugar | 96% | 96% |
| egg | 94% | 65% |
| salt | 4% | 1% |
| vegetables and beans | 72% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 1 1/4 cups (160g) all-purpose flour |
| 8 g | 2 tsp sugar |
| 3 g | 1/2 tsp fine sea salt |
| 113 g | 1/2 cup (113g) unsalted butter, ( cold and diced into small cubes) |
| 59 g | 3 - 5 Tbsp ice water |
| 214 g | 2 cups (214g) Fisher Pecan Halves, divided |
| 220 g | 1 cup (220g) packed light-brown sugar |
| 3 g | 1/2 tsp fine sea salt |
| 0 g | 1/8 tsp ground cinnamon |
| 73 g | 1/3 cup (73g) unsalted butter, (melted and cooled to lukewarm) |
| 116 g | 3/4 cup Karo Light Corn Syrup |
| 150 g | 3 large eggs |
| 6 g | 1 1/2 tsp vanilla extract |
Method: 13 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Okay Jaclyn......Technical question. This pecan pie is fab. Is it possible to introduce lemon and make this into a lemon pecan pie? What would you do? Thank you. Dezi” — a cook, 5.0★