Grammy's Kitchen · Pecan Pie · Oatmeal Pecan Pie
One of 63 pecan pie recipes we measured
from therecipecritic.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 25% |
| total sugar | 93% | 90% |
| brown sugar share of total sugar | 100% | 96% |
| egg | 43% | 65% |
| salt | 1% | 1% |
| vegetables and beans | 67% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 store-bought or homemade pie crust |
| 73 g | 2/3 cup pecans (chopped) |
| 100 g | 2 eggs + 2 egg whites (beaten) |
| 213 g | 1 cup brown sugar |
| 154 g | 1 cup corn syrup |
| 53 g | 2/3 cup rolled oats |
| 28 g | 2 tablespoons butter (melted) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon cinnamon |
| 2 g | 1/2 teaspoon vanilla |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.