Grammy's Kitchen · Pecan Pie · Homemade Pecan Pie
One of 63 pecan pie recipes we measured
It ranks #61 of 63 for sweetness perceived among the pecan pie recipes we compared. 40 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 25% |
| total sugar | 7% | 90% |
| brown sugar share of total sugar | 35% | 96% |
| egg | 7% | 65% |
| thickener | 0% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 7% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 eggs |
| 3 g | 1 teaspoon cornstarch |
| 100 g | 1/2 cup granulated sugar |
| 53 g | 1/4 cup brown sugar |
| 154 g | 1 cup corn syrup |
| 76 g | 1/3 cup butter (melted) |
| 4 g | 1 teaspoon vanilla extract |
| 164 g | 1 1/2 cups coarsely chopped pecans |
| 2070 g | 9 inch single pie crust (unbaked) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was invited to a dinner party this weekend on the one condition that I brought this pie with me! It is so delicious and so easy to make! SWP Employee” — a cook, 5.0★
“Yumm Pecan Pie!! Sickening sweet & sooooo delicious!” — a cook, 5.0★