Grammy's Kitchen · Pecan Pie · Brown Sugar Pecan Pie
One of 63 pecan pie recipes we measured
from www.momontimeout.com
39 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 25% |
| liquid | 3% | 0% |
| total sugar | 24% | 90% |
| brown sugar share of total sugar | 100% | 96% |
| egg | 10% | 65% |
| dairy | 3% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup butter |
| 497 g | 2 1/3 cups firmly packed brown sugar |
| 200 g | 4 large eggs (room temperature) |
| 61 g | 1/4 cup milk |
| 9 g | 2 tsp vanilla extract |
| 3 g | 1/2 tsp salt |
| 109 g | 1 cup chopped toasted pecans |
| 2070 g | 9 inch unbaked (deep-dish pie crust) |
Method: 8 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Dark or light brown sugar??” — a cook, 5.0★
“Turned out great” — a cook, 5.0★