Grammy's Kitchen · Peanut Butter Cookies · Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
475 cooks on www.crazyforcrust.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 144% | 162% |
| total sugar | 92% | 117% |
| brown sugar share of total sugar | 75% | 52% |
| egg | 23% | 29% |
| leavener | 2% | 2% |
| salt | 0% | 1% |
| liquid | 7% | 0% |
| mix-ins | 103% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1/2 cup (113g) unsalted butter, softened |
| 200 g | 3/4 cup (200g) creamy peanut butter |
| 150 g | 3/4 cup (150g) light brown sugar, packed |
| 50 g | 1/4 cup (50g) granulated sugar |
| 4 g | 1 teaspoon (5ml) vanilla extract |
| 50 g | 1 large egg |
| 15 g | 1 tablespoon (15ml) milk |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 217 g | 1 3/4 cup (217g) all-purpose flour |
Method: 5 steps, published by www.crazyforcrust.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe of hers and her 3 ingredient pb cookies and both are super delicious! My husband loved the 3 ingredient cookies best Cz they tasted so peanut buttery and I have to agree. My friend loved the flour added cookies said they are way better than ” — a cook, 5.0★
“I used natural peanut butter (Kirkland Organic Creamy) and they turned out beautifully! I doubled the batch, baked a small amount, flash froze, and vacuum sealed the rest so my family will have them to take down and eat when desired. The batch that I baked” — a cook, 5.0★