Grammy's Kitchen · Peanut Butter Cookies · Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
281 cooks on www.cookingclassy.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 159% | 162% |
| total sugar | 114% | 117% |
| brown sugar share of total sugar | 51% | 52% |
| egg | 27% | 29% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 188 g | 1 1/3 cup (188g) all-purpose flour ((scoop and level to measure)) |
| 3 g | 3/4 tsp baking soda |
| 2 g | 1/2 tsp baking powder |
| 2 g | 1/4 tsp salt |
| 113 g | 1/2 cup (113g) unsalted butter, (softened) |
| 105 g | 1/2 cup (105g) granulated sugar |
| 110 g | 1/2 cup (110g) packed light brown sugar |
| 185 g | 3/4 cup (185g) creamy peanut butter |
| 50 g | 1 large egg |
| 6 g | 1 1/2 tsp vanilla extract |
Method: 8 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I lost my mom's recipe that I had used all my life and went looking for something similar (hers used shortening, but as I got older, I preferred butter) and this sounded close and it turned out great. I had some leftover Rolos that no one seemed to want to eat” — a cook, 5.0★
“Commenting again because I forgot to give it the 5 stars it deserves. This is the best peanut butter cookie recipe I have ever made and I’ll be making it again and again. I like thicker cookies so I put formed cookies in the freezer for 10mins before baking ” — a cook, 5.0★