Grammy's Kitchen · Peanut Butter Cookies · Peanut Butter Chocolate Chip Cookies
One of 40 peanut butter cookies recipes we measured
from www.livewellbakeoften.com
It ranks #4 of 40 for browning depth among the peanut butter cookies recipes we compared. 2 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 228% | 162% |
| total sugar | 125% | 117% |
| brown sugar share of total sugar | 75% | 52% |
| egg | 31% | 29% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| mix-ins | 112% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 115 g | Â1/2 cup unsalted butter (softened (115 grams; 1 stick)) |
| 150 g | Â3/4 cup packed light brown sugar ((150 grams)) |
| 50 g | Â1/4 cup granulated sugar ((50 grams)) |
| 250 g | 1 cup creamy peanut butter ((250 grams; like Jif or Skippy avoid natural pb)) |
| 50 g | 1 large egg (at room temperature) |
| 4 g | 1 teaspoon pure vanilla extract |
| 160 g | 1 Â1/4 cups all purpose flour (spooned & leveled (160 grams)) |
| Â1/2 teaspoon baking soda | |
| Â1/4 teaspoon salt | |
| 180 g | 1 cup semi-sweet chocolate chips ((180 grams; can add up to Â1/4 cup more, if desired)) |
Method: 8 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is terrific! It's so good, I'm tossing out my previous PB cookie recipe! Your recipe makes cookies that are soft and pack a delicious peanut butter punch. The only thing I changed was instead of using only 1 cup of chocolate chips, I did a cup of r” — a cook, 5.0★
“Love the texture and peanut buttery flavor of these cookies. I usually feel like recipes donât include enough peanut butter, but this recipe is the exception. Iâll be making these again and again!” — a cook, 5.0★