Grammy's Kitchen · Peanut Butter Cookies · Criss Cross Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
It ranks #4 of 40 for chew among the peanut butter cookies recipes we compared. 2 cooks on lifemadesimplebakes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 202% | 162% |
| total sugar | 89% | 117% |
| brown sugar share of total sugar | 100% | 52% |
| egg | 42% | 29% |
| leavener | 2% | 2% |
| salt | 8% | 1% |
| mix-ins | 41% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| 106 g | 1/2 cup brown sugar (packed) |
| 114 g | 8 tablespoons butter (room temperature) |
| 129 g | 1/2 cup smooth peanut butter |
| 50 g | 1 large egg |
| 1 g | 1/4 tsp baking soda |
| 1 g | 1/4 tsp baking powder |
| 3 g | 1/2 teaspoon salt |
| 4 g | 1 teaspoon vanilla extract |
| 49 g | 1/3 cup ground peanuts |
| 6 g | 1 tsp sea salt |
Method: 5 steps, published by lifemadesimplebakes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This came out great, soft cookies with a strong peanut butter taste.” — a cook, 5.0★