Grammy's Kitchen · Peanut Butter Cookies · Peanut Butter Blossoms
One of 40 peanut butter cookies recipes we measured
from bakerbettie.com
20 cooks on bakerbettie.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 168% | 162% |
| total sugar | 112% | 117% |
| brown sugar share of total sugar | 33% | 52% |
| egg | 28% | 29% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| liquid | 16% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 113 grams (1/2 cup, 1 stick) unsalted butter, room temperature |
| 190 g | 190 grams (3/4 cup) creamy peanut butter |
| 67 g | 67 grams (1/3 cup) granulated sugar |
| 67 g | 67 grams (1/3 cup) brown sugar, light or dark brown |
| 50 g | 1 large egg, room temperature |
| 28 g | 28 grams (2 tablespoons, 30 milliliters) milk |
| 4 g | 1 teaspoon vanilla extract |
| 180 g | 180 grams (1 1/2 cups) all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1/2 teaspoon kosher salt |
| 67 g | 67 grams (1/3 cup) granulated sugar for rolling |
| 28-32 Hershey's Kisses, I prefer the milk chocolate version |
Method: 10 steps, published by bakerbettie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.