Grammy's Kitchen · Peanut Butter Cookies · 3 ingredient Peanut Butter Cookie
One of 40 peanut butter cookies recipes we measured
It ranks #1 of 40 for center texture among the peanut butter cookies recipes we compared. 22 cooks on www.crazyforcrust.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 162% |
| total sugar | 0% | 117% |
| egg | 0% | 29% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 258 g | 1 cup peanut butter ((creamy or crunchy)) |
| 200 g | 1 cup sugar ((see note)) |
| 50 g | 1 large egg |
Method: 5 steps, published by www.crazyforcrust.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These 3 ingredient peanut butter cookies are the bomb!!!! I made a batch of sugar free with brown sugar and a regular batch with regular brown sugar. They came out so good!!. Very simple to make and well worth making them. Thank you so very much!!” — a cook, 5.0★
“These were super easy to make. I also hand-placed some semisweet chocolate chips on top before baking. They tasted great but were a bit crumbly until FULLY cooled. Will make again.” — a cook, 5.0★