Patty Melt

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.

	this recipe	typical
fat	11%	14%
salt	0%	0%
aromatics	30%	30%

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

80 g	2 Slices Sourdough Bread
170 g	6 oz Ground Beef
75 g	1/2 White Onion (sliced)
28 g	2 Tbsp Butter
	2 Slices Swiss Cheese

Method: 9 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This was AMAZING! Followed directions, so easy and delicious!” — a cook, 5.0★