Grammy's Kitchen · Patty Melt · Cast Iron Patty Melt
One of 19 patty melt recipes we measured
from southernbite.com
It ranks #1 of 19 for bread crispness among the patty melt recipes we compared. 8 cooks on southernbite.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 58% | 14% |
| salt | 0% | 0% |
| aromatics | 94% | 30% |
| sweetener | 11% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 large sweet onions, peeled, halved, and thinly sliced |
| 114 g | 8 tablespoons unsalted butter, divided |
| 73 g | 1/3 cup mayonnaise |
| 34 g | 2 tablespoons ketchup |
| 2 g | 1/2 teaspoon yellow mustard |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon ground black pepper |
| 4 Chop House by Holten Angus Sirloin Steak Burgers | |
| 320 g | 8 slices thick cut sourdough or rye bread |
| 4 slices medium cheddar cheese | |
| 4 slices swiss cheese |
Method: 5 steps, published by southernbite.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These patty melts were delicious. The sear from the cast iron was yummy. Also the carmelized onions. I had my father over and made these for my neighbors. I will definitely make these again. Thanks Stacey.....” — a cook, 5.0★
“The sauce was boss and these were delicious! I couldn’t get my cast iron clean enough after the burgers, so I did use a new skillet to grill the sandwich. Great recipe! Thank you!” — a cook, 5.0★